Mar 11th, 2020
“There’s always room for one more at the table.” Tony shares with us his family values and how they impacted his success.
Tony Ricci is the Owner of Tony’s Steakhouse with locations in Cincinnati, Lexington, and Indianapolis. Tony illustrates his path to success and how he overcame being fired after 22 long years of dedication with the same company. His ego got smashed again a few months later when his wife was diagnosed with cancer.
Tony was born in Italy and came to the US as a young child. He recalls his efforts with American sports and how his athletic background helped him fit in.
Tony gives all the credit of his success to his family (three children & his beautiful wife) and God. You might be interested to know that he rates his own cooking skills a 2 out of 10!
He is also very involved with the school systems near each of his three locations as well as the Anthony Munoz Foundation and the Dragonfly Foundation.
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